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Traditional Scottish Dessert
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 20 mins
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Ingredients
for
4
- Ingredients
- ⅔ cup rolled oats
- 1.333 cups heavy cream
- 4 Tbsps honey
- 4 Tbsps Whiskey
- 3 cups fresh Raspberries
- 4 serving dishes (goblets or wine glasses work well)
Preparation steps
1.
Put the rolled oats in a dry pan and toast over medium heat, stirring frequently, until golden brown. Remove from heat and set aside.
2.
Place the cream in a bowl and whip until relatively thick, but still soft. Fold in the honey and whiskey.
3.
Put three or four berries in the bottom of each glass and add a little of the toasted oats. Add the rest of the berries to the cream mixture and fold in carefully.
4.
Spoon the cream mixture into the serving glasses and sprinkle the remaining oats over the top.
5.
Serve well chilled.
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