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Tea Panna Cotta
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 3 hrs 10 mins
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Ingredients
for
4
- Ingredients
- 5 sheets gelatin
- 1 tsp Earl Grey Tea
- 2 Tbsps honey
- 200 milliliters Whipped cream
- To garnish to taste
- Elderflower
- Violet
- Orange zest
Preparation steps
1.
Soften the gelatin in cold water.
2.
Bring the tea and 200 ml (approximately 7 ounces) of water to a boil. Remove from the heat, let steep for 3 minutes, then pour through a strainer into a bowl. Add the gelatin and honey, and stir until dissolved. Add the cream, combine thoroughly, then portion into 4 small ramekins. Chill for at least 3 hours in the refrigerator.
3.
Garnish with the elderflowers, violet, and orange zest before serving.
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