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Sweet pasta with apricot compote

Name: Sweet pasta with apricot compote
Total time: 25 min
Yield: 4
Ingredients: 400 grams Pappardelle noodles; salt; 80 grams butter; 100 grams breadcrumbs; 50 grams sugar; 1 tsp cinnamon; 1 jar; mint (for garnish); Apricot (fresh)

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams Pappardelle noodles; salt; 80 grams butter; 100 grams breadcrumbs; 50 grams sugar; 1 tsp cinnamon; 1 jar; mint (for garnish); Apricot (fresh)

How healthy are the main ingredients?

sugar salt cinnamon mint Apricot

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Preparation steps

Cook pasta in boiling salted water until al dente. Drain, rinse and let drain again.

Melt butter in a saucepan. Add breadcrumbs and cook until golden-brown. Add pasta and toss until heated through. Mix in sugar and cinnamon. Serve pasta with topped with apricot compote. Garnish with mint and fresh apricots.

Sweet pasta with apricot compote

Ingredients

Preparation steps

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