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Sliced Avocado Salad

Name: Sliced Avocado Salad
Total time: 15 min
Yield: 4
Ingredients: 7 ozs young Spinach; 2 Avocados (sliced); 1 small onion (thinly sliced); salt; peppers; 10 rashers lean Bacon; 0.667 cup chopped Walnut; 3 Tbsps olive oil; 2 Tbsps white wine vinegar; 3 tsps Dijon mustard

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 7 ozs young Spinach; 2 Avocados (sliced); 1 small onion (thinly sliced); salt; peppers; 10 rashers lean Bacon; ⅔ cup chopped Walnut; 3 Tbsps olive oil; 2 Tbsps white wine vinegar; 3 tsps Dijon mustard

How healthy are the main ingredients?

Walnut olive oil Spinach Avocado onion salt

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Preparation steps

Divide the spinach, avocado and onion between 4 plates and season with salt and pepper.

Fry the bacon in a dry frying pan until crisp and brown. Add the walnuts to the pan and toast until lightly browned.

Spoon off most of the bacon fat from the pan, reduce the heat and add the olive oil until warmed through.

Remove from the heat, add the vinegar and mustard and whisk until thickened.

Chop the bacon and scatter over the salad with the walnuts. Drizzle with the warm dressing.

Sliced Avocado Salad

Ingredients

Preparation steps

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