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Secret centre praline cupcakes
(0 votes)
Difficulty:
easy
Preparation:
45 min.
Preparation
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Ingredients
for
12
- For the cupcakes
- 1 large egg
- ½ cup sugar
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup butter (melted)
- 2 cups all-purpose flour
- 1 Tbsp Baking powder
- ¼ tsp salt
- 3 ½ ozs crunchy Almond chocolate (cut into 12 pieces)
- To decorate
- 12 pcs crunchy Almond chocolate
- 12 unblanched almonds
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole muffin tin.
2.
Beat the eggs in a mixing bowl and then beat in the sugar, milk and vanilla. Gradually beat in the butter until blended.
3.
Sift in the flour, baking powder and salt and stir quickly until just combined. The mixture will be lumpy.
4.
Pour the mixture into the paper cases to cover the bases and place a chocolate almond piece on top. Cover completely with more mixture.
5.
Bake for 15- 20 minutes, until risen and golden. Cool in the tins for 2-3 minutes, then place a piece of almond chocolate on top of each cake. Place an almond on top. Best eaten slightly warm.
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