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Seafood puffs
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
ready in 1 hr 5 mins
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Ingredients
for
8
- Ingredients
- 14 ozs Puff pastry
- 4 Tomatoes (peeled and diced)
- 1 garlic clove (finely chopped)
- 1 ⅔ cups Crabmeat (chopped)
- 1.333 cups shrimp (ready to cook, chopped if necessary)
- 2 Tbsps fresh parsley (chopped)
- 2 eggs
- ½ cup white breadcrumbs
- 1 egg yolk
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Roll out the pastry thinly and cut out eight 10 cm ? circles and eight 12 cm ? circles. Place the larger circles in the pie dishes and pull the edge up.
3.
Mix together the tomatoes, garlic, crab meat, shrimps, parsley, eggs and the breadcrumbs and season with salt and ground black pepper.
4.
Transfer the mixture to the pie dishes and place a lid on each one. Press the edges together firmly and create a pattern around the edge using a fork. Mix the egg yolk with 2 tbsp water and brush onto the pies.
5.
Bake for around 25 min until golden brown.
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