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Roast Chicken with Olives and Lemon

Name: Roast Chicken with Olives and Lemon
Total time: 1 h
Yield: 4
Ingredients: 1 Roasted Chicken (About 1.4 kg) (approximately 3 pounds); salt; freshly ground peppers; 4 Tbsps olive oil; 4 centiliters Cognac; 150 grams black Olives; 1 lemon (quartered); 2 parsley

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 1 Roasted Chicken (About 1.4 kg) (approximately 3 pounds); salt; freshly ground peppers; 4 Tbsps olive oil; 4 centiliters Cognac; 150 grams black Olives; 1 lemon (quartered); 2 parsley

How healthy are the main ingredients?

Olive olive oil salt lemon parsley

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Preparation steps

Rinse the chicken, pat dry, season with salt and pepper and truss the legs and wings.

Drizzle the chicken with olive oil, pour the Cognac pour over top and bake in a preheated oven (200°C) (approximately 400°F) for about 45 minutes. Ten minutes before the end of the roasting time, add the olives and lemon quarters.

Remove the chicken and carve into serving pieces. Transfer to a serving platter along with olives and lemons. Sprinkle with parsley and serve with tagliatelle, if desired.

Roast Chicken with Olives and Lemon

Ingredients

Preparation steps

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