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Raspberry sundaes
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 55 mins
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Ingredients
for
4
- Ingredients
- 2 ½ cups Greek yogurt
- ⅕ cup sugar
- 1 Tbsp Vanilla sugar
- ⅜ cup cream (whipped)
- 1 ¾ cups Raspberries (some set aside to garnish)
- 1 Tbsp powdered sugar
- 1 Tbsp lemon juice
- 2 Tbsps unsalted Peanuts (roughly chopped)
- 2 sprigs mint
- sugar
Preparation steps
1.
Mix 400 g yoghurt with the sugar and vanilla sugar. Fold in the cream and freeze in an ice cream maker for around 25 minutes.
2.
Puree the raspberries, icing sugar and lemon juice to make a sauce. Sieve if necessary.
3.
Dry roast the nuts then remove from the pan and leave to cool. Coat the moist mint leaves in the sugar.
4.
Layer the yoghurt ice cream and the raspberry sauce alternately in four sundae glasses. Serve garnished with the nuts, remaining raspberries and the mint leaves.
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