Next recipe

Potatoes with foie gras

Name: Potatoes with foie gras
Total time: 45 min
Yield: 4
Ingredients: 8 medium sized potatoes; 200 grams Foie gras; salt; freshly ground pepper; olive oil; 2 Tbsps lemon juice; 0.5 bunch Chives; 3 Tbsps coarse Sea salt

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 8 medium sized potatoes; 200 grams Foie gras; salt; freshly ground pepper; olive oil; 2 Tbsps lemon juice; ½ bunch Chives; 3 Tbsps coarse Sea salt

How healthy are the main ingredients?

Chives potato salt olive oil

show all ingredients

Preparation steps

Cook potatoes and let cool. Cut potatoes crosswise to create a lid and scrape out most of contents from skins. Place potato contents in a bowl and season with salt and pepper to taste, plus 3 tablespoons of olive oil and the lemon juice. Cut foie gras into cubes and mix gently with spiced potatoes.

Fill hollowed potato skins with potato and foie gras mixture and top with potato lid. Garnish with chives and sea salt and serve an appetizer.

Potatoes with foie gras

Ingredients

Preparation steps

Related recipes