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Pork and pepper stacks
(0 votes)
Difficulty:
easy
Preparation:
50 min.
Preparation
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Preparation steps
1.
Preheat the grill to hot. Heat a grill pan over a moderate-high heat until hot.
2.
Brush the pork chops with half of the oil, then season well.
3.
Brush the griddle pan with a little of the remaining olive oil then cook the pork chops on the pan for 12-15 minutes, turning once halfway through cooking until lightly charred on both sides and cooked through in the middle.
4.
Meanwhile, arrange the strips of pepper on a baking tray and drizzle with the remaining olive oil. Season and grill for 8-10 minutes until lightly charred. Remove from the grill once ready.
5.
Use a sharp knife to cut each pork chop horizontally into three.
6.
Stack the peppers and pork chop pieces alternately in a stack on serving plates. Garnish the plate with thyme sprigs and thyme leaves before serving.
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