Pork and Pepper Stacks

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Pork and Pepper Stacks
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
0.333 cup olive oil
4 boneless Pork chop (approx. 250 g each)
4 red peppers (seeded and cut into large strips)
salt
peppers
thyme (to garnish)
thyme (to garnish)
How healthy are the main ingredients?
olive oilsaltthyme

Preparation steps

1.
Preheat the grill to hot. Heat a grill pan over a moderate-high heat until hot.
2.
Brush the pork chops with half of the oil, then season well.
3.
Brush the griddle pan with a little of the remaining olive oil then cook the pork chops on the pan for 12-15 minutes, turning once halfway through cooking until lightly charred on both sides and cooked through in the middle.
4.
Meanwhile, arrange the strips of pepper on a baking tray and drizzle with the remaining olive oil. Season and grill for 8-10 minutes until lightly charred. Remove from the grill once ready.
5.
Use a sharp knife to cut each pork chop horizontally into three.
6.
Stack the peppers and pork chop pieces alternately in a stack on serving plates. Garnish the plate with thyme sprigs and thyme leaves before serving.

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