Pork and Pepper Stacks

Preheat the grill to hot. Heat a grill pan over a moderate-high heat until hot.

Brush the pork chops with half of the oil, then season well.

Brush the griddle pan with a little of the remaining olive oil then cook the pork chops on the pan for 12-15 minutes, turning once halfway through cooking until lightly charred on both sides and cooked through in the middle.

Meanwhile, arrange the strips of pepper on a baking tray and drizzle with the remaining olive oil. Season and grill for 8-10 minutes until lightly charred. Remove from the grill once ready.

Use a sharp knife to cut each pork chop horizontally into three.