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Poppy seed and sesame seed bagels
(0 votes)
Difficulty:
moderate
Preparation:
45 min.
Preparation
ready in 2 hrs 20 mins
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Ingredients
for
12
- Ingredients
- 4 ½ cups Bread flour
- ¼ oz Dried yeast
- 1 egg
- 1 tsp salt
- ¼ cup rapeseed oil
- 1 cup milk
- ⅒ cup sugar
- 1 egg yolk (beaten)
- 4 Tbsps Sesame seeds
- 4 Tbsps Poppy seeds
Preparation steps
1.
Mix the flour with the yeast. Beat the egg with the salt and oil in a large bowl, then stir in the flour. Heat the milk with the sugar until lukewarm, then stir gradually into the dough. Cover the dough and leave to rise in a warm place until it has doubled in size (approx. 45 minutes).
2.
Place the dough on a floured surface and knead thoroughly. Form it into a roll and cut into about 12 equal slices. Roll out each piece into a strip approx. 15 cm long and 4 cm thick. Press the ends of each strip firmly together to form rings. Cover and leave to rise for another 15 minutes approx.
3.
Place a heatproof bowl of water in the oven and heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
4.
Using a slotted spoon, place the dough rings for approx. 1 minute each into the boiling water. Then take out, drain and place on a greased baking tray. Brush with beaten egg yolk and sprinkle with sesame and poppy seeds.
5.
Bake for approx. 30-35 minutes until golden brown.
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