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Plum Souffle
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
ready in 1 hr
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Ingredients
for
4
- Ingredients
- 4 blue Plum
- 300 milliliters milk
- 100 grams sugar
- 1 pinch salt
- ½ fresh Orange (zested)
- 50 grams Oats
- 2 Tbsps coarsely ground almonds
- 4 eggs (separated)
- 4 centiliters Plum Liqueur
- 2 Tbsps powdered sugar (for dusting)
Preparation steps
1.
Rinse plums, halve and pit, cut into wedges. Combine milk with sugar, salt, orange peel, almonds and oatmeal. Whisk well and heat on low heat, stirring vigorously. Bring to a boil.
2.
Place pot into ice water bath and cool mixture, stirring. Grease four glass bowls. Beat egg yolks with cooled mixture and add plum liqueur. Beat egg whites with a pinch of salt until stiff and very carefully fold into mixture.
3.
Pour half of batter into bowls, place 2-3 plum wedges on top and add remaining batter, leaving about 1 cm margin (approximately 1/2 inch). Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes. Dust with powdered sugar and serve.
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