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Pickled cucumber slices
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 Cucumber
- 1 cup white wine vinegar (to taste)
- 0.333 cup sugar
Preparation steps
1.
Cut off the ends of the cucumbers and cut each cucumber into two or three sections. Finely slice each section using a mandolin or vegetable peeler and blanch briefly in boiling salted water. Quench in cold water, drain and transfer to 4 screw-top jars (approx. 350 ml capacity each).
2.
In a pan, bring the vinegar to the boil with approx. 500 ml water, the sugar and 1-2 tsp salt. Pour over the cucumbers, seal well and leave to cool. Store in the refrigerator - ideal for a picnic.
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