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Peppery pasta sauce

Name: Peppery pasta sauce
Total time: 15 min
Yield: 4
Ingredients: 1 Tbsp Pine nuts; 1.75 ozs Arugula; 1 clove garlic cloves (chopped); 1 Tbsp grated Parmesan; 0.5 lemon (juice); 0.125 cup extra virgin olive oil; salt; freshly ground peppers; Tagliatelle; toasted Pine nuts; grated Parmesan

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Tbsp Pine nuts; 1 ¾ ozs Arugula; 1 clove garlic cloves (chopped); 1 Tbsp grated Parmesan; ½ lemon (juice); ⅛ cup extra virgin olive oil; salt; freshly ground peppers

To serve: Tagliatelle; toasted Pine nuts; grated Parmesan

How healthy are the main ingredients?

Pine nuts olive oil Parmesan garlic clove Arugula lemon

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Preparation steps

Toast the pine nuts in a dry frying pan over a medium heat until golden. Remove from the heat.

Put the pine nuts, rocket, garlic, lemon juice and a little salt and pepper in a food processor. Blend until smooth, scraping down the sides occasionally.

With the motor running gradually pour in most of the olive oil until well blended.

Spoon into a cold sterilised jar. Pour a little of the remaining oil over the top and seal tightly. Store in the refrigerator for up to 2 weeks.

Toss with hot pasta and garnish with pine nuts and parmesan.

Peppery pasta sauce

Ingredients

Preparation steps

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