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Pasta and pork gratin

Name: Pasta and pork gratin
Total time: 1 h
Yield: 4
Ingredients: 1 pinch salt; 3 cups gluten-free macaroni; 0.75 cup cream (18% fat); 0.375 cup Crème fraiche; 2 tsps gluten-free French mustard; 2 cups grated, strong Cheese (e. g. mature cheddar); 3.5 ozs cooked ham (chopped); 0.5 cup grated Parmesan; salt; peppers; 1 Tbsp chopped parsley

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 1 pinch salt; 3 cups gluten-free macaroni; ¾ cup cream (18% fat); ⅜ cup Crème fraiche; 2 tsps gluten-free French mustard; 2 cups grated, strong Cheese (e. g. mature cheddar); 3 ½ ozs cooked ham (chopped); ½ cup grated Parmesan; salt; peppers; 1 Tbsp chopped parsley

How healthy are the main ingredients?

ham Parmesan parsley salt salt

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Preparation steps

Heat the oven to 170°C (150° fan) 325°F gas 3. Butter a baking dish, about 30 x 20 x 5.5 cm|12" x 8" x 2".

Bring a large pan of water to a boil. Add the salt and macaroni, stir and return to a boil. Simmer for 8 minutes, or cook according to the packet instructions, until almost but not quite cooked through -stirring occasionally to prevent sticking.

Mix together the cream, creme fraiche and mustard and heat in a pan over a low heat. Add the cheddar cheese and stir until the cheese has melted.

Add the ham and season to taste with salt and pepper.

Mix the sauce with the pasta and put into the baking dish. Sprinkle with the parmesan cheese and bake for 30-40 minutes until golden and bubbling. Sprinkle with chopped parsley.

Pasta and pork gratin

Ingredients

Preparation steps

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