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Panzanella

Name: Panzanella
Total time: 25 min
Yield: 2
Cuisine: African, Arabic
Ingredients: 2 ripe Tomatoes; 0.5 organic Cucumber; 2 sprigs Basil; 0.25 bunch parsley; 0.5 lemon; 400 grams Flatbread; 80 milliliters olive oil; Sea salt; peppers

with herbs

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 ripe Tomatoes; ½ organic Cucumber; 2 sprigs Basil; ¼ bunch parsley; ½ lemon

For the bread cubes: 400 grams Flatbread; 80 milliliters olive oil

also: Sea salt; peppers

How healthy are the main ingredients?

parsley Basil Tomato Cucumber lemon olive oil

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Preparation steps

Rinse, halve and cube tomatoes. Rinse and cube cucumber. Juice the lemon. Rinse herbs, shake dry, chop coarsely and toss everything together with the lemon juice.

Cube bread and drizzle with olive oil in a bowl, coating all pieces. Place the bread on a baking sheet and bake at 160°C (approximately 325°F) for about 10 minutes, until golden. Remove from oven and cool slightly. Season with sea salt and pepper. Toss croutons with salad mixture and serve immediately.

Panzanella

Ingredients

Preparation steps

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