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Orange root vegetable bisque
(0 votes)
Difficulty:
easy
Preparation:
45 min.
Preparation
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Ingredients
for
4
- Ingredients
- 0.333 cup unsalted butter
- 1 small onion (finely chopped)
- 1 tsp ground Cumin
- 1 tsp ground cilantro
- 4 large carrots (roughly chopped)
- 3 cups chicken stock (or vegetable stock)
- 4 Tbsps Crème fraiche
- Chili sauce (to serve)
Preparation steps
1.
Heat the butter in a large pan and gently cook the onion until soft but not brown.
2.
Stir in the cumin and coriander then add the carrots and stir until the carrots are coated in the butter.
3.
Add the stock, bring to a simmer and cook gently for 15-20 minutes or until the carrots are very tender.
4.
Blend the soup until smooth then pass it through a fine sieves into a clean pan. Add the creme fraiche, season to taste with salt and pepper and gently reheat.
5.
Pour into cups or warmed bowl, add a little chilli sauce and serve immediately.
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