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olive petso
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
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Preparation steps
1.
Mix the olives with the lemon juice, olive oil, parsley, and thyme. Add the rosemary and almonds and puree in a blender. Add the olives and puree briefly.
2.
Season with salt and pepper to taste. Serve with baguette.
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