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Moroccan semolina pancakes

Name: Moroccan semolina pancakes
Total time: 2 h 35 min
Yield: 4
Cuisine: African, Moroccan
Ingredients: 1 cup warm milk; 0.75 oz Yeast; 2 eggs; 3.5 cups all-purpose flour; 0.6 cup fine Durum wheat semolina; 1 tsp salt; 4 Tbsps butter; runny honey

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Health Score:

62 / 100

Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 2 hrs 35 mins

Ingredients

for

servings

Ingredients: 1 cup warm milk; ¾ oz Yeast; 2 eggs; 3 ½ cups all-purpose flour; ⅗ cup fine Durum wheat semolina; 1 tsp salt; 4 Tbsps butter; runny honey

How healthy are the main ingredients?

egg salt honey

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Preparation steps

Mix together the milk and the yeast. Cover and leave to rest for around 15 minutes.

Beat in the eggs one at a time and gradually stir in the flour, semolina and the salt. The batter should have a liquid consistency. If necessary, add more milk. Cover and leave for around 90 minutes in a warm, draught-free place.

Place some butter in a hot pan and add some batter. Spread thinly and fry on a low heat until the bottom is light brown and small holes appear in the top. Do not flip. Remove from the pan and continue until the batter has been used up.

Serve the pancakes drizzled with honey.

Moroccan semolina pancakes

Ingredients

Preparation steps

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