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Meat stuffed pumpkin
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
ready in 1 hr 15 mins
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Ingredients
for
4
- Ingredients
- 1 slice dry Bread
- 11 ozs minced mixed Meat
- 2 Tbsps sunflower oil
- 2 scallions (finely chopped)
- ⅛ oz fresh ginger (finely chopped)
- 1 garlic clove (finely chopped)
- 1 egg
- 1 cup Parmesan (grated)
- 1 small Hokkaido pumpkin approx. 800 g (1 3/4 lb) halved and hollowed out, each half cut into thirds
Preparation steps
1.
Heat the oven to 195°C (175°C in a fan oven), 375°F, gas 5 and soften the bread in warm water.
2.
Fry two thirds of the minced meat in the oil. Add the spring onions, ginger, garlic, wrung-out bread, egg and the remaining meat. Add two thirds of the cheese and season with salt and ground black pepper.
3.
Fill the pumpkin slices with the filling and sprinkle with the remaining cheese. Bake for approx. 35 minutes.
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