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Mahi Mahi with Salsa
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 35 mins
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Ingredients
for
4
- Ingredients
- 2 Limes
- 2 Avocados
- 2 Red Bell pepper
- ½ Red onion
- 2 Tbsps Sherry vinegar
- 4 Tbsps olive oil
- 3 Tbsps chopped parsley
- salt
- freshly ground peppers
- 4 Mahi Mahi fillets (each about 130 grams)
- Lime wedge (for serving)
Preparation steps
1.
Squeeze lime juice. Halve avocados, pit and remove pulp from shells. Cut pulp into 1 cm (approximately 1/2 inch) cubes. Combine with 1/2 of lime juice. Rinse and dry bell peppers, halve and remove seeds and ribs, cut into small cubes. Combine avocado and bell peppers and drizzle with sherry vinegar, 1 tablespoon of oil and season with parsley, salt and pepper.
2.
Rinse fish fillets and pat dry. Drizzle with remaining lime juice and brush with oil. Grill on a hot grill for about 2 minutes per side. Season with salt and pepper. Arrange fish on plates and spread with salsa. Garnish with lime wedges and serve.
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