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Loaded Potato Skins

Name: Loaded Potato Skins
Total time: 55 min
Yield: 4
Ingredients: 8 cups potatoes; salt; 6 slices Smoked ham; 1.5 Tbsps flour; 1.5 Tbsps butter; 1.667 cups cream; salt; freshly ground peppers; 1 bunch fresh, mixed Fresh herbs (basil, chives, parsley... )

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Health Score:

62 / 100

Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 55 mins

Ingredients

for

servings

Ingredients: 8 cups potatoes; salt; 6 slices Smoked ham; 1 ½ Tbsps flour; 1 ½ Tbsps butter; 1 ⅔ cups cream; salt; freshly ground peppers; 1 bunch fresh, mixed Fresh herbs (basil, chives, parsley... )

How healthy are the main ingredients?

potato ham salt

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Preparation steps

Wash the potatoes well and boil in their skins with a little salt for about 25 minutes. Drain and peel (if you wish).

Wash the herbs, shake dry and chop. Cut the ham into pieces.

Melt the butter in a pan and stir in the flour with a whisk. Sweat briefly, then stir in the cream and briefly bring to the boil. Simmer gently for about 10 minutes, stirring frequently. Season with salt and freshly ground pepper and pour over the potatoes. Scatter with the chopped ham and fresh herbs and serve.

Loaded Potato Skins

Ingredients

Preparation steps

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