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Lamb and Potato Stew
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 1 hr 55 mins
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Ingredients
for
4
- Ingredients
- 600 lamb (such as from the shoulder, ready to cook)
- 2 onions
- 2 garlic cloves
- 2 Tomatoes
- 800 grams waxy potatoes
- 2 Tbsps olive oil
- Sea salt
- freshly ground peppers
- 200 milliliters dry white wine
- 500 milliliters lamb stock
Preparation steps
1.
Rinse the meat and pat dry. Cut into relatively large pieces. Peel the onions and dice. Peel the garlic and cut into small cubes. Rinse the tomatoes, cut out the stalks and cut into quarters. Peel the potatoes and cut into bite-size pieces.
2.
Heat the oil in a large saucepan and cook the meat and onions until golden brown, stirring frequently. Season with salt and pepper. Sauté the garlic briefly, then add the potatoes and tomatoes. Pour in the wine and the lamb stock. Cover and simmer gently 1.5 hours. Add more stock as needed.
3.
Season again before serving.
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