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Hazelnut cream centre chocolates
(0 votes)
Difficulty:
moderate
Preparation:
30 min.
Preparation
ready in 45 mins
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Ingredients
for
40
- Ingredients
- 1 ½ cups roast Hazelnuts
- ⅔ cup sugar
- ½ cup Milk chocolate (40% cocoa solids; chopped)
- 2 Tbsps unsalted butter
- 1 ⅔ cups plain Dark chocolate (70% cocoa solids)
How healthy are the main ingredients?
sugarPreparation steps
1.
Grind the hazelnuts and sugar in a food processor to a paste.
2.
Melt the milk chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Stir in the hazelnut paste.
3.
Polish the insides of 30-40 small chocolate moulds with cotton wool.
4.
Melt the plain chocolate as before.
5.
Brush a thin layer of plain chocolate in the moulds and chill for 5 minutes until set. Repeat once more.
6.
Fill the chocolate hollows with the hazelnut mixture and freeze for 3-5 minutes until set.
7.
Cover with the remaining plain chocolate and leave to set at room temperature. Carefully press out the chocolates onto a cool surface.
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