Next recipe

Grilled fillet steaks and vegetables

Name: Grilled fillet steaks and vegetables
Total time: 20 min
Yield: 2
Ingredients: 2 filets mignon (each about 180-200 grams); 2 Tbsps olive oil; salt; freshly ground peppers; Zucchini (1/2, green or yellow); 1 Tomato; 1 large scallion; thyme (1 branch); rosemary (1 branch)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 filets mignon (each about 180-200 grams); 2 Tbsps olive oil; salt; freshly ground peppers; Zucchini (1/2, green or yellow); 1 Tomato; 1 large scallion; thyme (1 branch); rosemary (1 branch)

How healthy are the main ingredients?

olive oil salt Zucchini Tomato thyme rosemary

show all ingredients

Preparation steps

Season the steaks with salt and pepper. Brush with olive oil.

Rinse and peel vegetables. Cut zucchini diagonally into slices, cut scallion in half lengthwise and cut tomato crosswise. Brush everything with remaining oil and sprinkle with salt.

Put the meat and vegetables on the hot grill and grill according to preference. (Cook meat on each side about 3-5 minutes, depending on desired doneness.) Serve garnished with thyme and rosemary.

Grilled fillet steaks and vegetables

Ingredients

Preparation steps

Related recipes