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Granita with Figs and Apricots
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 4 hrs 20 mins
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Preparation steps
1.
Rinse and pit apricots, cut into small pieces and combine with 20 grams (approximately 3/5 ounces) of sugar. Cook on low heat for about 5 minutes.
2.
Rinse figs and cut into small pieces. Combine with cinnamon and lemon juice. Combine remaining sugar with 6 tablespoons of water and bring to a boil, pour over figs.
3.
Puree figs and apricot together in a blender. Cool completely and freeze for 3-4 hours, stirring every 30 minutes for the first 1.5 hours. Thaw slightly before serving and garnish with fresh figs. Serve.
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