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Ginger-Marinated Plums

Name: Ginger-Marinated Plums
Total time: 55 min
Yield: 2
Ingredients: 800 grams Plum; 300 grams sugar; 100 milliliters Rum; 60 grams peeled ginger; 1 bay leaf; 5 whole cloves; 3 allspice

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Difficulty:

easy

Preparation:

35 min.

Preparation

ready in 55 mins

Ingredients

for

glasses (Á 500 ml)

Ingredients: 800 grams Plum; 300 grams sugar; 100 milliliters Rum; 60 grams peeled ginger; 1 bay leaf; 5 whole cloves; 3 allspice

How healthy are the main ingredients?

Plum sugar ginger cloves

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Preparation steps

Rinse the plums. Add to a saucepan with the sugar and 300 ml (approximately 10 ounces) of water, and bring to a boil. Add the rum, coarsely chopped ginger, bay leaf, cloves, and allspice. Cook for 15 minutes.

Add the plum mixture into the prepared, rinsed jars and seal tightly. Turn upside down to cool slightly for 15 minutes. Turn right side up and cool completely.

Ginger-Marinated Plums

Ingredients

Preparation steps

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