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Fried Yams
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Preparation steps
1.
Peel the yams, rinse and cut into bite-sized pieces. Place the yams in a pot with salted water and simmer for about 30 minutes. Drain the yams and let cool.
2.
Fry the cooked yams in a pan in hot butter, and season with salt and pepper. Serve the fried yams sprinkled with parsley.
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