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Ingredients

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Fish and Almond Patties

Fish and Almond Patties

30 min., ready in 36 min.
Time:
544
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
600 grams white fish fillets (such as cod or pollock)
1 egg white
2 tsps lemon juice
4 Tbsps breadcrumbs
salt
peppers
150 grams slivered almonds
6 Tbsps vegetable oil
How healthy are the main ingredients?
salt
Preparation
1.

Rinse fish fillets, pat dry and cut into small pieces. Combine with egg white and lemon juice in a blender and puree coarsely.

2.

Mix fish mixture with enough breadcrumbs to make malleable mixture and season with salt and pepper. Shape into 8-12 patties and coat with almonds. Heat oil in a pan and cook for about 3 minutes per side or until golden brown.  

3.

Drain on paper towels and arrange on plates. Serve with potato and cucumber salad, if deisred.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie544 cal.(26 %)
Protein40 g(41 %)
Fat39 g(34 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage4.8 g(16 %)
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