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Fig and Walnut Savory Cake
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 1 day 15 mins
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Ingredients
for
1
- Ingredients
- 1 ½ kilograms dried Figs
- 200 grams Walnut
- Peperoncino
- 10 fresh bay leaves
Preparation steps
1.
Line the bottom of the springform pan with the bay leaves and cover with figs. Place the walnut and the figs in alternating layers and season with a hot pepper.
2.
Cover with plastic wrap and let rest at least one day. Unmold the cake.
To serve: Serve with ham and cheese.
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