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Fig and Walnut Savory Cake

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Fig and Walnut Savory Cake
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 15 min.
Ready in
0
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Ingredients

for
1
baking sheet (Springform pan; 24 cm diameter)
1 ½ kilograms
dried Fig
200 grams
10

Preparation steps

1.

Line the bottom of the springform pan with the bay leaves and cover with figs. Place the walnut and the figs in alternating layers and season with a hot pepper.

2.

Cover with plastic wrap and let rest at least one day. Unmold the cake.

To serve: Serve with ham and cheese.

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