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Fig and Walnut Savory Cake
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 15 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 ½ kilograms dried Figs
- 200 grams Walnut
- Peperoncino
- 10 fresh bay leaves
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Preparation steps
1.
Line the bottom of the springform pan with the bay leaves and cover with figs. Place the walnut and the figs in alternating layers and season with a hot pepper.
2.
Cover with plastic wrap and let rest at least one day. Unmold the cake.
To serve: Serve with ham and cheese.
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