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Feta-stuffed Tomatoes

Name: Feta-stuffed Tomatoes
Total time: 40 min
Yield: 4
Ingredients: 4 Tomatoes; 3 Tbsps olive oil; 1 slice white Bread (diced); 1 tsp rosemary (chopped); 1 tsp parsley (chopped); 1 cup sheep cheese; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 4 Tomatoes; 3 Tbsps olive oil; 1 slice white Bread (diced); 1 tsp rosemary (chopped); 1 tsp parsley (chopped); 1 cup sheep cheese; salt; freshly ground peppers

How healthy are the main ingredients?

olive oil rosemary parsley Tomato salt

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Preparation

Preparation steps

Wash the tomatoes and cut a lid from each one. Hollow out the tomatoes and season inside with salt. Turn over and stand on paper towel to draw out some of the water.

Heat 2 tablespoons oil and fry the diced bread. Add the herbs, season with salt and pepper and leave to cool. Then mix with the crumbled sheep’s cheese.

Fill the tomatoes with the stuffing and put into a baking dish greased with 1 teaspoon oil. Put the lids on the tomatoes.

Sprinkle with the remaining oil and bake in a preheated oven (180°C/350°F with fan) for about 25 minutes.

Feta-stuffed Tomatoes

Ingredients

Preparation steps

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