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Fennel with walnut dressing
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 4 Fennel bulb
- 50 grams Walnut
- Walnut oil
- White balsamic vinegar
- salt
- peppers (freshly ground)
Preparation steps
1.
Trim fennel bulbs and cut into thick strips. Set aside some greens. Blanch fennel strips in boiling salted water for 3-4 minutes. Drain (reserving 1 cup of fennel water) and allow to cool. Chop the walnuts.
2.
Mix 4 tablespoons walnut oil with 3 tablespoons vinegar, walnuts and 3-4 tablespoons of fennel water. Season with salt and pepper. Drizzle the fennel with the vinaigrette. Chop fennel greens, sprinkle on the fennel and serve.
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