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Fennel with pork steaks
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 8 small Minute steaks (pork)
- 8 slices Bacon
- 50 grams Pine nuts
- 300 grams Fennel
- 50 golden raisin
- 40 milliliters olive oil
- 30 milliliters White vinegar
- salt
- peppers (freshly ground)
- 1 generous pinch cayenne pepper
- 1 Tbsp lemon juice
- 20 grams butter
Preparation steps
1.
Rinse steaks under cold water, pat dry and wrap with bacon. In a small, dry pan, toast pine nuts. Rinse, trim and halve fennel, then cut into thin slices. Set a few fennel leaves aside for garnish.
2.
Heat olive oil in a large saucepan. Add fennel slices and golden raisins and sauté briefly. Add vinegar and 250 ml (approximately 1 cup) water. Cook about 5 minutes over low heat. Season vegetables with salt, pepper, cayenne pepper and lemon juice.
3.
Heat butter in a pan. Add steaks and cook on both sides. Divide fennel slices among plates, top with steaks and serve sprinkled with reserved fennel leaves.
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