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Eel rolls with rosemary

Name: Eel rolls with rosemary
Total time: 25 min
Yield: 4
Ingredients: 3 gutted, skinned; 500 milliliters dry white wine; 100 milliliters olive oil; 1 lemon; salt; freshly ground peppers; fresh rosemary

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 25 mins

Ingredients

for

servings

Ingredients: 3; 500 milliliters dry white wine; 100 milliliters olive oil; 1 lemon; salt; freshly ground peppers; fresh rosemary

How healthy are the main ingredients?

olive oil lemon salt rosemary

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Preparation steps

Marinate the eels overnight in white wine. Remove from the wine and cut into 5-6 cm (approximately 2 inch) long pieces. Stir together olive oil and the lemon juice. Brush the pieces of eel with lemon mixture. Season on both sides with salt and pepper.

Roll up the eel pieces. Press some rosemary leaves into the middle of the roll. Thread with a skewer.

Cook over a hot grill for 10 minutes, turning once. Brush frequently with the lemon mixture. Serve immediately.

Eel rolls with rosemary

Ingredients

Preparation steps

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