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No Refined Sugar
Diabetic-friendly scones
Ready in just 40-minutes
(1 vote)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Ingredients
for
12
- Ingredients
- 4 cups self-rising flour
- ¼ tsp salt
- ½ cup butter
- 0.333 cup xylitol
- 1 ¼ cups Buttermilk
- 1 tsp vanilla extract
- milk
How healthy are the main ingredients?
saltPreparation steps
1.
Heat the oven to 220°C / 425°F. Lightly flour a baking tray.
2.
Sift the flour and salt into a large mixing bowl. Lightly rub in the butter until the mixture resembles breadcrumbs. Stir in the xylitol.
3.
Quickly stir in the buttermilk and vanilla to form a soft dough.
4.
Turn out on to a lightly floured surface. Knead lightly until smooth and pat out to 4cm / 1-1/4" thickness. Cut out rounds using a 5 cm / 2" cookie cutter. Re-roll the trimmings and cut out more rounds.
5.
Place on the baking tray and brush the tops with milk. Bake for 10-12 minutes until golden and well risen. Place on a wire rack to cool completely.
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