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Deconstructed lasagne

Name: Deconstructed lasagne
Total time: 45 min
Yield: 4
Cuisine: European, Italian
Ingredients: 14 ozs Lasagne noodle; 3.75 cups green Asparagus tip; 1.333 cups cherry Tomatoes; 0.5 cup freshly grated Parmesan; 0.667 cup Parma ham (sliced); 6 Tbsps olive oil; salt; freshly ground peppers

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 45 mins

Ingredients

for

servings

Ingredients: 14 ozs Lasagne noodle; 3 ¾ cups green Asparagus tip; 1.333 cups cherry Tomatoes; ½ cup freshly grated Parmesan; ⅔ cup Parma ham (sliced); 6 Tbsps olive oil; salt; freshly ground peppers

How healthy are the main ingredients?

Tomato olive oil Parmesan salt

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Preparation steps

Cook the pasta in boiling, salted water according to the package instructions until al dente.

Blanch the asparagus tips in boiling, salted water for about 4 minutes. Refresh in cold water and drain well.

Brush a baking dish with oil and fill with alternate layers of pasta, tomatoes and asparagus, sprinkling with cheese and drizzling with olive oil between layers. Season with pepper and finish off with cheese.

Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for about 15 minutes. Serve on warmed plates.

Deconstructed lasagne

Ingredients

Preparation steps

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