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Smarter Holiday Cookies
Dairy Free Butter cookie stack for gifting
(1 vote)
Difficulty:
easy
Preparation:
50 min.
Preparation
ready in 1 hr 10 mins
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Ingredients
for
12
- Ingredients
- 3 cups all-purpose flour
- ½ cup (Superfine) caster sugar (plus extra for sprinkling)
- 1 cup dairy-free margarine (or any vegan butter)
Preparation steps
1.
Heat the oven to 150°C / 300°F. Line a large baking tray with non-stick baking paper.
2.
Sift the flour into a mixing bowl. Stir in the sugar. Knead in the margarine and mix to a soft dough.
3.
Roll out the dough on a lightly floured surface about 1"thick. Cut out rounds and place them on the baking tray. Chill for 20 minutes.
4.
Bake for 25-35 minutes, until cooked but still pale. Sprinkle with caster sugar while still warm. Cool on the baking tray for 10 minutes, then carefully remove and place on a wire rack to cool completely.
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