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Crunchy pork slices
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 40 mins
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Ingredients
for
1
- Ingredients
- 9 ozs Puff pastry
- ½ cup Pork rind (chopped)
- ½ cup Pine nuts
- ¼ cup brown sugar
- 2 Tbsps butter (chopped)
How healthy are the main ingredients?
Pine nutsPreparation steps
1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a tart dish with baking paper.
2.
Place the puff pastry sheets in the dish and pierce with a fork. Sprinkle the pork rinds, pine nuts, sugar and butter on top and bake for around 25 minutes.
3.
Remove from the oven, leave to cool and slice.
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