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Creamy Cucumber Soup

Name: Creamy Cucumber Soup
Total time: 2 h 25 min
Yield: 4
Ingredients: 6.5 cups Cucumber; 0.875 cup Yogurt; 1 cup cream; 2 cloves garlic cloves; 2 Tbsps lemon juice; 2 handfuls fresh Dill; salt; freshly ground peppers; 1.667 cups Crabmeat; 2 scallions; 2 Tbsps butter

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Difficulty:

moderate

Preparation:

25 min.

Preparation

ready in 2 hrs 25 mins

Ingredients

for

servings

Ingredients: 6 ½ cups Cucumber; ⅞ cup Yogurt; 1 cup cream; 2 cloves garlic cloves; 2 Tbsps lemon juice; 2 handfuls fresh Dill; salt; freshly ground peppers; 1 ⅔ cups Crabmeat; 2 scallions; 2 Tbsps butter

How healthy are the main ingredients?

Cucumber Crabmeat Yogurt Dill garlic clove salt

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Preparation steps

Peel the cucumbers and cut off the ends. Now cut the cucumber in half lengthways, scoop out any seeds and slice. Wash the dill and shake dry. Peel the garlic.

Puree the cucumber, garlic and dill until smooth. Mix in the yoghurt, cream and lemon juice and season to taste with salt and pepper. Cover and place in the fridge to chill for at least 2 hours.

In the meantime wash the crab meat and pat dry. Toss in melted butter. Wash the spring onions, trim the root and chop into rings. Sauté in butter until soft.

Divide the soup into 4 bowls, garnish with crab meat and spring onions and serve.

Creamy Cucumber Soup

Ingredients

Preparation steps

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