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Cranberry-Orange Chutney
(1 vote)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Preparation
Preparation steps
1.
Peel the oranges, cut the skin into strips and place in a small pan. Squeeze the juice from the oranges and strain it into the pan.
2.
Add the cranberries, mixed spice, sugar and port and slowly bring to a boil. Simmer gently for about 20 minutes, stirring from time to time.
3.
Serve the relish warm or cold.
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