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Cold Melon Soup with Mint
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 2 hrs 20 mins
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Ingredients
for
4
- Ingredients
- 2 Galia melon (each about 800 grams)
- 120 milliliters Orange juice
- 120 milliliters dry white wine
- honey (to taste)
- 200 grams Melon Ball (colorful mix of watermelon, honeydew melon and cantaloupe)
- Peppermint leaf (for garnishing)
Preparation steps
1.
Halve melons, remove seeds with a spoon, peel and chop pulp coarsely. Puree in a blender finely. Combine with orange juice and wine, sweeten with honey, if desired.
2.
Refrigerate for about 2 hours. Pour into soup bowls, top with melon balls and garnish with mint. Served on crushed ice.
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