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Clams with butter and lemons

Name: Clams with butter and lemons
Total time: 40 min
Yield: 4
Ingredients: 2 kilograms clam; 1 onion; 1 carrot; 1 stalk Celery; 60 grams melted butter; 250 milliliters dry white wine; 2 organic lemons (cut into wedges)

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 2 kilograms clam; 1 onion; 1 carrot; 1 stalk Celery; 60 grams melted butter; 250 milliliters dry white wine; 2 organic lemons (cut into wedges)

How healthy are the main ingredients?

Celery onion carrot lemon

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Preparation steps

Rinse clams thoroughly and drain. Discard any opened clams. Peel onion, carrot and celery and dice finely. Heat 1 tablespoon of butter in a pan and saute vegetables briefly. Add wine and simmer briefly, add clams.

Simmer, covered, on medium heat for about 5-7 minutes. Discard all unopened clams and transfer into bowls. Drizzle with melted butter and garnish with lemon wedges. Serve.

Clams with butter and lemons

Ingredients

Preparation steps

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