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Chinese buckwheat noodle soup
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 30 mins
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Ingredients
for
4
- Ingredients
- 2 cloves garlic cloves (finely diced)
- 1 tsp freshly grated ginger
- 2 Tbsps sesame oil
- 4 baby Chinese cabbage (hard stalk removed if present)
- 2 cups shiitake mushrooms (hard stalks removed)
- ⅔ cup vegetable stock
- 2 Tbsps light soy sauce
- 1 Tbsp Sesame seeds
- 12 ozs Buckwheat noodle
- 2 Tbsps freshly chopped cilantro
How healthy are the main ingredients?
shiitake mushroomsesame oilsoy sauceSesame seedsgarlic clovegingerPreparation steps
1.
Briefly fry the garlic and ginger in a pan of hot oil. Add the pak choi and mushrooms and fry together briefly then deglaze with the stock and soy sauce. Sprinkle over the sesame seeds, cover and braise for around 10 minutes until cooked.
2.
Cook the noodles in boiling salted water until al dente.
3.
Finally, add the coriander to the vegetables and season to taste with sea salt and ground black pepper.
4.
Arrange the drained noodles on a plate and top with the pak choi and mushrooms. Pour over a little of the cooking juices and serve.
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