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Checkerboard loaf
(0 votes)
Difficulty:
moderate
Preparation:
1 hr 10 min.
Preparation
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Ingredients
for
8
- Ingredients
- 1 cup butter (softened)
- 1 cup caster sugar
- 4 eggs
- 1 ½ cups self-rising flour
- 3 Tbsps milk
- 1 tsp good-quality vanilla extract
- 2 Tbsps cocoa powder
- 0.333 cup Dark Chocolate chip
How healthy are the main ingredients?
eggPreparation steps
1.
Preheat oven to 180°C | 350F | gas 4. Grease and line a 900 g | 2lb loaf tin.
2.
In a large bowl beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
3.
Fold in the flour, milk and vanilla extract until the mixture is smooth.
4.
Divide the mixture between 2 bowls, and stir the cocoa powder and chocolate chis into the mixture in one of the bowls.
5.
Spoon the chocolate and vanilla cake mixes into the tin alternately. Then take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
6.
Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a wire rack and leave to cool before serving.
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