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Carrot and Lentil Salad

Name: Carrot and Lentil Salad
Total time: 15 min
Yield: 6
Ingredients: 800 grams Lentils (cooked); 1 carrot; 2 bunches Basil; 0.5 lemon (juiced); salt; peppers; 6 Tbsps olive oil; 6 Tbsps Vegetable broth; 100 grams Parmesan (grated)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 800 grams Lentils (cooked); 1 carrot; 2 bunches Basil; ½ lemon (juiced); salt; peppers; 6 Tbsps olive oil; 6 Tbsps Vegetable broth; 100 grams Parmesan (grated)

How healthy are the main ingredients?

Lentil Parmesan olive oil Basil carrot lemon

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Preparation steps

Peel and grate the carrot.

Pluck the leaves of the basil.

Add the lentils to the broth to warm them. Add the lemon juice and oil and season with salt and pepper. Mix well and allow to cool.

Mix the carrot with the basil and spoon everything into glasses.

Serve showered with Parmesan.

Carrot and Lentil Salad

Ingredients

Preparation steps

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