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Brown Trout Fillet with Figs

Name: Brown Trout Fillet with Figs
Total time: 20 min
Yield: 4
Ingredients: 4 pcs Brown trout (or brook trout, each fillet about 6-8 oz); coarsely ground mixed peppers; salt; 8 small Figs; 4 Tbsps olive oil; 1 Tbsp honey; lemons (juiced); Pastry flour (for coating)

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4 pcs Brown trout (or brook trout, each fillet about 6-8 oz); coarsely ground mixed peppers; salt; 8 small Figs; 4 Tbsps olive oil; 1 Tbsp honey; lemons (juiced); Pastry flour (for coating)

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olive oil honey salt Figs lemon

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Preparation steps

Season the fish fillets with salt and plenty of mixed pepper, pressing the pepper slightly to adhere. Rinse the figs, halve and briefly heat in 2 tablespoons olive oil, drizzle with honey and lemon juice and let cool.

Coat the fish fillets in a thin layer of flour and add to the remaining oil skin sides down. Cover and cook about 3-4 minutes over medium-low heat, turn over and cook briefly on the other side. Arrange the fish fillets with the figs on plates and serve.

Brown Trout Fillet with Figs

Ingredients

Preparation steps

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