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Bean and Pasta Soup

Name: Bean and Pasta Soup
Total time: 1 h
Yield: 4
Cuisine: European, Italian
Ingredients: 4 Tbsps olive oil; 1 onion (chopped); 2 cups canned Tomatoes; 1 stalk Celery (chopped); 4 cups macaroni; 2 cups Kidney beans (tinned); 0.5 cup Basil (chopped); 0.5 cup parsley (chopped); 2 Tbsps Parmesan (grated)

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Health Score:

93 / 100

Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

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servings

Ingredients: 4 Tbsps olive oil; 1 onion (chopped); 2 cups canned Tomatoes; 1 stalk Celery (chopped); 4 cups macaroni; 2 cups Kidney beans (tinned); ½ cup Basil (chopped); ½ cup parsley (chopped); 2 Tbsps Parmesan (grated)

How healthy are the main ingredients?

Kidney beans Tomato olive oil Basil parsley Parmesan

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Preparation

Preparation steps

Heat the oil in a pan and saute the onion until translucent. Add the tomatoes and celery, cover and cook over a medium heat for a 4-5 minutes.

Add about 1 litre water and cook over a medium heat for about 30 minutes.

Add the macaroni and beans and cook about 10 more minutes until the pasta is done, stirring frequently.

Stir in the basil and parsley and season to taste with salt and pepper. Serve sprinkled with freshly grated Parmesan.

Bean and Pasta Soup

Ingredients

Preparation steps

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