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Banana Bundt Cake
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 1 hr 10 mins
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Ingredients
for
1
- Ingredients
- 1 large ripe Banana (or 2 small bananas)
- 1 Tbsp lemon juice
- 4 eggs
- 250 grams sugar
- 200 milliliters vegetable oil
- 200 milliliters Banana juice
- 100 grams ground Hazelnuts
- ½ tsp ground ginger
- 300 grams Pastry flour
- 1 packet cream of tartar
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 180 ° C (approximately 350 ° F).
2.
Peel the banana and mash with a fork. Mix in lemon juice. Beat eggs with sugar until creamy. Add oil and banana juice. Add mashed bananas, nuts and ginger. Mix in flour and cream of tartar. Pour batter into greased pan and bake in preheated oven for 45 - 50 minutes. Let cool and serve dusted with powdered sugar.
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